This easy to make spice mix can replace all those yucky (yet tasty) mixes that you can buy from the supermarket or in taco/burrito kits that often contain fillers, anti-caking agents and poor quality spices . You can use it in our chilli bean recipe here, or add to any of your own creations.
We kept this 'mexi' spice mix recipe chilli free so that it is family friendly (and good for those who don't like too much heat!) but you can add cayenne pepper or chilli flakes if you desire. Enjoy!
1 1/2 tbs ground cumin
2 1/2 tbs ground coriander
1 tbs dried oregano
1/2 tbs dried marjoram
1- 1 1/2 tbs smoked paprika (depending on how smoky you like it)
1 tsp ground fennel
1 tsp ground cinnamon
1 tsp ground turmeric
Combine all of the spices in a small bowl.
Store in an airtight jar, this will last up to 6 months.